• Big Pig Trailer Rig Prime WIFI-Green Mountain Grill

    Whether you do catering, competition barbecuing, or just throw huge parties, this is the rig for you. Temperature adjusts from 150-500°F for long slow cooks, roasting, baking or grilling. Ideal for whole hog, 25 briskets, 150 steaks, 65 chickens, 25 pork butts, 200 hamburgers. Hydraulic Openers for easy open and close. FOB Oregon or Texas.

    Technical Specs

    Dimensions 6’L x 5’W
    Weight 1120 lbs on 200lb axle
    Hitch 2” Ball
    Tires 12”
    Driving Signals Brake, Turn, and Tail Lights (4-pins) & Side Reflectors
    Front Storage Area 1’10” x 5’
    Outer Material ⅛” Thick Steel
    Dimensions 3’5” x 5’
    Lid Hydraulic Openers
    Main Cooking Area 3’ x 4’6” 13.5 sq ft; 2 Stainless Steel Grates
    Top Cooking Rack 1’6” x 4’10” 7.25 sq ft; Single Stainless Steel Grate
    Total Cooking Area 20.75 sq ft
    Digital Temperature Controller 150 to 500 degrees
    Meat Probe Included
    Sense Mate Dual Program Control Included
    Fire Box w/ Vertical Grooves 5.5”
    Auger 2”; 5.3 Revolution
    Dual Igniter & Dual Combustions Fans Included
    Large Pellet Hopper Holds 84lbs of Pellets
    Side Shelves x2; 12” x 41”
    Exterior Finish High Temperature Paint up to 1200°F